Kikkoman Traditionally Brewed Soy Sauce offers a balanced savory flavor developed through a time‑honored brewing and aging process. This 40 oz bottle provides a generous amount for everyday cooking, whether you are seasoning stir‑fries, marinades, soups, noodles, vegetables, or grain dishes. Made from water, wheat, soybeans, and salt, it develops its full character through fermentation, resulting in a complex taste, delicate aroma, and reddish‑brown color that enhances dishes without overpowering them. Its all‑purpose versatility makes it suitable for many types of meals across home‑cooking traditions. Kikkoman’s longstanding brewing tradition reflects a steady focus on balanced flavor. It supports both cooking and tabletop use with a mellow, umami‑rich profile.
Kikkoman Soy Sauce, 40 oz Bottle
Traditionally brewed soy sauce made from water, wheat, soybeans, and salt for a mellow, balanced umami profile
Complex flavor, delicate aroma, and reddish‑brown color that enhance dishes without overpowering them
40 oz bottle offering a generous supply for everyday cooking, seasoning, and table use
Versatile all‑purpose seasoning that fits easily into stir‑fries, marinades, soups, noodles, vegetables, and grain dishes across home‑cooking styles
Brewed and aged through a time‑honored process that reflects Kikkoman’s longstanding commitment to balanced, consistent flavor
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Product line
Traditionally Brewed
Product net content parent
40 Fluid Ounces
Flavor
Soy
Shelf life
365 days
Food preparation method
Slow-Simmered
Cuisine
Asian
Brand
Kikkoman
Size
1.25 qt
Container type
Bottle
Directions
Instructions
Refrigerate after opening for quality.
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Warranty information
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Ingredients
Ingredients
Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.
Active Ingredient Name
Water, Soybeans, Wheat, Salt.
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